A meal for under a dollar twenty. Menu Rahma, which means compassionate menu ,
is a government initiative for restaurants
and food stalls to offer affordable meals
as a way to counter the rising cost of living.
More than fifteen thousand premises
have signed up to the program since its
launch last month. "First, you don't make a loss,
you actually make a 20-25% margin, so
there's no loss here, okay?" The second
part is that you're helping somebody,
helping the poor,
helping the needy. But like many
other operators, he says this can only
be sustained if the cost of ingredients
doesn't keep increasing.
The government imposes price ceilings on certain items
like raw chicken and eggs to ensure they
remain affordable. Low-income families
spend around 40% of their income on food,
so they are the hardest hit
by rising food prices. For much
of last year, food inflation in
Malaysia was around 4%, but rose to
7% in November. But price controls have caused
a supply shortage and
consequently higher prices. Malaysia
used to produce enough eggs to export,
but when the cost of chicken feed started
to rise and the controlled price of eggs
didn't, poultry farms reduced production.
"I came to get eggs, but they didn't
have the ordinary ones, so I have no
choice but to get the special omega-3
ones, which are more expensive, and
that'll affect my custom."
The government says
it'll consider removing price caps later
this year. The country also subsidizes petrol and electricity,
among other items.
Last year, its subsidy bill ballooned to 18 billion dollars,
or around 21% of its GDP. "More often than not,
and Malaysia is not an outlier here,
most countries due to political
economy reasons or whatever, price
controls and subsidies tend to fall
into the pattern of the three 'U's, so
they become untimely, untargeted and
unmeasured, and you
have all these attendant problems."
As an issue, national debt is also rising,
while the budget deficit is expected to widen.
The government says it wants to ease the cost of living,
but it may lack the tools to get it done.
Florence Louis, Al Jazeera, Kuala Lumpur.

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